Name: Grilled Halloumi Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 1 Sweet Potato; 1 Zucchini; 1 Red Capsicum; 15 ml Olive oil; Pepper; 2 cup Mixed salad greens; 60 g Halloumi Cheese; 2 tbsp Zatar vinaigrette (homemade)

Grilled Halloumi Salad

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Grilled Halloumi Salad

Prep Time 10 mins Cook Time 15 mins Total Time 25 mins

Servings: 2 Calories: 200 kcal

Best Season: Suitable throughout the year

Description

This dish is perfect for a light lunch, a satisfying dinner, or even a colourful addition to your potluck. Ready to whip up this summery delight?

Introduction: Elevate your culinary experience with our Grilled Halloumi Salad recipe, a vibrant and flavorful dish that's perfect for any occasion. Whether you're craving a light lunch, a satisfying dinner, or a colorful contribution to your next potluck, this summery delight is sure to impress.

Nutritional Benefits:

High-Protein: Halloumi cheese, the star ingredient of this salad, is a rich source of protein, making it a satisfying option for vegetarians and anyone looking to boost their protein intake.
Rich in Calcium: Halloumi cheese is also packed with calcium, essential for maintaining strong bones and teeth, as well as supporting muscle function and nerve transmission.
Loaded with Vitamins and Minerals: Accompanied by a variety of fresh vegetables, this salad is bursting with essential vitamins, minerals, and antioxidants, promoting overall health and well-being.

Ingredients:

Servings

1 Sweet Potato (diced)
1 Zucchini (diced)
1 Red Capsicum (diced)
15 ml Olive oil
Pepper (as per taste)
2 cup Mixed salad greens
60 g Halloumi Cheese
2 tbsp Zatar vinaigrette (homemade) (recipe below)

Instructions

Preheat oven to 400°F (200°C).
Toss diced sweet potato, zucchini, and capsicum with olive oil, salt, and pepper.
Spread vegetables on a baking sheet and roast for 20-25 minutes or until tender and slightly browned.
While the vegetables are roasting, grill the halloumi slices until golden brown on each side.
In two separate serving bowls add salad leaves.
Top with roasted vegetables and grilled halloumi.
Drizzle with zaatar vinaigrette (mix zaatar seasoning, olive oil, salt, sumac, and pepper) to taste. And Serve with love!

Nutrition Facts

Servings 2

Amount Per Serving
Calories 200kcal

% Daily Value *
Total Fat 9g14%
Total Carbohydrate 30g10%
Dietary Fiber 10.2g41%
Protein 15g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

P.S. Feel free to customize this recipe! Add different vegetables, swap the halloumi for another cheese, or get creative with your dressing. Share your variations in the comments below!

Keywords: Salads, High Protein, Vegetarian, Medditerarian,

File under Soups & Salads

Grilled Halloumi Salad

Description

Ingredients:

Instructions

Preheat oven to 400°F (200°C).

Toss diced sweet potato, zucchini, and capsicum with olive oil, salt, and pepper.

Spread vegetables on a baking sheet and roast for 20-25 minutes or until tender and slightly browned.

While the vegetables are roasting, grill the halloumi slices until golden brown on each side.

In two separate serving bowls add salad leaves.

Top with roasted vegetables and grilled halloumi.

Drizzle with zaatar vinaigrette (mix zaatar seasoning, olive oil, salt, sumac, and pepper) to taste. And Serve with love!

Note

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