Nutrient dense, colourful and a complete meal in itself. This salad is an all rounder.
Difficulty: Beginner Prep Time 15 mins Total Time 15 mins
Servings: 2 Calories: 285
Best Season: Suitable throughout the year

Description

This nutrient-dense salad offers a balanced mix of healthy fats, plant-based protein, fiber, and antioxidants, promoting heart health, digestive health, and overall vitality.

Nutritional Benefits: 

  • Flax Seeds: Rich in omega-3 fatty acids (ALA), fiber, and lignans (antioxidant properties)
  • Watermelon Seeds: High in magnesium, and antioxidants
  • Sesame Seeds: Good source of calcium, zinc, and lignans (polyphenolic compounds.
  • Pumpkin Seeds: High in magnesium, zinc, and antioxidants (including carotenoids)
  • Broccoli Florets: Rich in vitamin C, fiber, and sulforaphane (antioxidant)
  • Apple: High in fiber and flavonoids (polyphenols)
  • Beetroot: Rich in folate, nitrates (boosts nitric oxide production), and fiber
  • Red Lentils: High in plant-based protein, fiber, and polyphenols
  • Feta Cheese: Provides protein, calcium, and beneficial fatty acids

Ingredients

Method:

  1. Combine:
    • In a large bowl, combine the broccoli florets, sliced apple, diced beetroot, and red lentils.
    • Add the seeds (flax, watermelon, sesame, and pumpkin) to the mixture.
  1. Add the dressing:
      • Add the vinaigrette dressing and toss the salad, until coated well with the dressing. 
  1. Garnish:
    • Add the crumbled feta on top. 
Nutrition Facts

Servings 2


Amount Per Serving
Calories 285kcal
% Daily Value *
Total Fat 13g20%
Total Carbohydrate 36g12%
Dietary Fiber 12g48%
Protein 15g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: High fibre, High protein, Heart and Diabetic friendly
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