This nutrient-dense salad offers a balanced mix of healthy fats, plant-based protein, fiber, and antioxidants, promoting heart health, digestive health, and overall vitality.
Nutritional Benefits:
- Flax Seeds: Rich in omega-3 fatty acids (ALA), fiber, and lignans (antioxidant properties)
- Watermelon Seeds: High in magnesium, and antioxidants
- Sesame Seeds: Good source of calcium, zinc, and lignans (polyphenolic compounds.
- Pumpkin Seeds: High in magnesium, zinc, and antioxidants (including carotenoids)
- Broccoli Florets: Rich in vitamin C, fiber, and sulforaphane (antioxidant)
- Apple: High in fiber and flavonoids (polyphenols)
- Beetroot: Rich in folate, nitrates (boosts nitric oxide production), and fiber
- Red Lentils: High in plant-based protein, fiber, and polyphenols
- Feta Cheese: Provides protein, calcium, and beneficial fatty acids
- 1 tbsp flax seeds
- 1 tbsp pumpkin seeds
- 1 tbsp sunflower seeds
- 1 tbsp sesame seeds
- 1 cup broccoli florets (blanched)
- 1 medium apple (thin slices)
- 1 small beetroot (boiled and diced)
- 1/2 cup red lentil (cooked)
- 50 g feta cheese (crumbled)
- 2 tbsp classic vinaigrette dressing (½ cup extra-virgin olive oil, 3 tablespoons vinegar (balsamic vinegar, red wine vinegar, white wine vinegar), 1 tablespoon Dijon mustard, 1 tablespoon maple syrup or honey, 2 medium cloves garlic, pressed or minced, ¼ teaspoon salt, to taste, Freshly ground black pepper to taste)
Servings 2
- Amount Per Serving
- % Daily Value *
- Total Fat 13g20%
- Total Carbohydrate 36g12%
- Dietary Fiber 12g48%
- Protein 15g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.