These egg muffins are a nutrient-dense breakfast or snack option designed to support a healthy lifestyle. This recipe combines high-quality protein from eggs and cottage cheese with a variety of fiber-rich vegetables to provide sustained energy.
Nutritional Benefits
- Eggs & Cottage Cheese: Provide a complete protein base for muscle maintenance and satiety.
- Spinach, Capsicum, & Carrots:Offer essential vitamins, minerals, and antioxidants.
- Coles Dietary Fibre: Specifically added to increase daily fiber intake and support digestive health.
- Olive Oil: Contains heart-healthy fats used for greasing the muffin tray.
- 6 large eggs
- 1/2 cup cottage cheese (blended for smoother texture if preferred)
- 1/2 cup spinach (finely chopped)
- 1/2 cup capsicum (finely chopped)
- 1/4 cup carrot (grated)
- 1/4 cup onion or spring onion (finely chopped)
- 1/4 cup mushroom (finley chopped)
- 2 tbsp grated cheese (for the topping, optional)
- salt and black pepper as per taste
- 1 tbsp Coles Dietary Fibre
- garlic powder or 2 cloves minced garlic
- olive oil (to grease the tray)
Servings 4
- Amount Per Serving
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 3.5g2%
- Dietary Fiber 2g8%
- Protein 14g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.